It’s fall in the Ozarks and you know what that means…the FMO Farm to Table Harvest Dinner, presented by American National Insurance. This is our largest farm to table dinner of the year where farmers and community meet to share in the bountiful harvest at our pavilion at Farmers Park.
Join us on Friday, October 9 from 6:00 p.m. to 10:00 p.m. for a meal inspirited by local foods from our FMO vendors. This year FMO has teamed up with Metropolitan Farmer to create a stellar locally sourced menu- featuring Whole Carved Hog from Ozarks Natural Foods! Dine on a special menu crafted to highlight seasonal products, sip of local spirits from Missouri Spirits, Springfield Brewing Company and Whispering Oaks Winery and tap your shoes to the musical entertainment of the Domino Kings.
Farm to Table Menu
New Horizon Farm Hydroponic Leaf Salad with a Burnt Honey Vinaigrette Dressing and Terrell Creek Farm Goat Cheese
Ozarks Waldorf Salad with apples from A & A Orchard and walnuts from Hammons Walnuts
Artisan Breads from Aviary Patisserie
Layered Fall Squash
A & A Orchard Roasted Apples
Sweet Potato Mash with Candied Missouri Pecans
Ozarks Natural Foods Whole Carved Hog
Copper Run Moonshine Carmel Apple Flambé, served on an Artisan Oven Pecan Bochee with a Vanilla Bean Whip Cream and PT Gardens Cinnamon Sea Salt with apples from A & A Orchard
*Dessert from Chadwick Isom
Tickets are on sale at the Market Hub every market day, at the Branson Farmers Market on Tuesdays from 3:00 pm to 7:00 pm and on BrownPaperTickets.com. Get yours today before we are sold out! Check out this video from the 2014 Farm to Table Harvest Dinner.