Farm to Table Harvest Dinner- Tickets On Sale NOW

American National- Springfield, MO Office, presents the Annual FMO Farm to Table Harvest Dinner, Oct 6, 6 pm to 10 pm, Farmers Park Pavilion.  Tickets are on sale now each market day, Thursday from 4 pm to 7 pm and Saturdays from 8 am to 1 pm, and at our new Branson Farmers Market at the Landing on Tuesdays from 3 pm to 7 pm.

Get online tickets here!

Celebrate in the harvest season with your friends and farmers at Farmers Market of the Ozarks. This is the 4th Annual Farm to Table Harvest Dinner which aids the market’s 501c3 nonprofit it raising funds for farmer scholarships, educational classes offered at market and vendor training classes. This year FMO has teamed up with Metropolitan Farmer to created a stellar locally sourced menu- featuring Whole Carved Hog! Dine on a special menu crafted to highlight seasonal products, sip of local spirits and enjoy the musical entertainment of the Domino Kings. A special Country Pie Auction will featured delicious pies from the best pie makers in the Ozarks!

Menu
Course 1:
Hydroponic Leaf Salad with a Brunt Honey Vinaigrette Dressing and Goat Cheese

Ozarks Waldorf Salad
(Apples from A & A Orchard and walnuts from Hammons Walnuts)

Artisan Breads
(Aviary Patisserie)

Course 2:
Layered Fall Squash

Roasted Apples
(A & A Orchard Apples)

Sweet Potato Mash with Candied Pecans

Course 3:
Whole Carved Hog
(Ozarks Natural Foods)

Course 4:
Missouri Moonshine Carmel Apple Flambé, served on Pecan Bochee with a Vanilla Bean Whip Cream and Cinnamon Sea Salt
Dessert from Chadwick Isom
(Apples from A & A Orchard and Copper Run Moonshine)

Local Spirits
*Beer pairings from Springfield Brewing Company
*Wine by the glass from local wineries
*Specialty cocktails from Missouri Spirits

More details to come…

 

FTT Poster small 2015

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