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Looking for a great way to highlight those delicious local watermelons found at the market?  Here is a quick and easy summer salad recipe that is perfect for backyard bbq outings in 417 Land.

Watermelon-Cucumber Salad
recipe from 417Localista
Thinly sliced red onion
4 cups local watermelon
1 large local cucumber
Mint leaves- from market
┬╝ cup olive oil
1 lemon
PT Gardens Mild Habanero Salt
Terrell Creek Goat cheese

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

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