Branson Farmers Market Holds Squash Festival on Sept. 27

thumb_DSC_0831_1024 The Branson Farmers Market is busting with fall color and a bountiful harvest of fall crops like apples, winter squash, eggplant, peppers, greens and more. To celebrate the fall season the 1st Annual Squash Festival will be held at the market on Tuesday, Sept. 27, from 3:00 p.m. to 7:00 p.m., at the southend parking lot of the Branson Landing.

“Come on down and “squash around” with your farmer friends at the Branson Farmers Market for our Squash Festival and learn unique ways to prepare winter squash,” said Lane McConnell, Executive Director with the market. “Butternut, acorn and spaghetti squash are available at market and we want to show you how to prepare and cook these delicious vegetables.”

McConnell said that many consumers aren’t as versed on preparing fall squash, as they are the traditional yellow crookneck squash, seen at market during the summer months. Market management and University of Missouri Extension will provide cooking demonstrations on ways to incorporate fall squash in weekly meals as part of the festival and tasty samples of recipes will be offered.   In addition, Maple Hill Ceramics, a vendor at the market, will provide a children’s pumpkin painting area. Children can pick out a baby boo pumpkin from McKenna Family Farm, paint the pumpkin and take home their gift from market.

Even the market’s food trucks and other vendors will be highlighting fall squash in their products during the festival.

Fall is the perfect time to shop at the farmers market according to McConnell, as the crop diversity includes end of the summer crops and fall produce.

“Our producers provide a harvest perfect for your family’s table,” said McConnell. “And, SNAP participants can now double their food dollars spent at market through our new Double Up Food Stamp Program.”

The market was awarded $20,000 by Wholesome Wave to provide SNAP (food stamp) participants the opportunity to double their dollars on fruits and vegetables purchased at the market. Participants can stop in at the Market Hub, which is the green tent at market and ask how to double their dollars at market using their SNAP card.

Farmers Market of the Ozarks, FMO, is a non-profit organization that offers consumers a full-range of locally grown farm products from a 150-mile radius of Springfield. Items include: vegetables, fruits, pasta, meat, jams, jellies, salsa, eggs, cheeses, bottled milk, baked goods, honey, artisan crafts and an assortment of concessions. Farmers Market of the Ozarks operates a vibrant farmers market that contributes to the success of local food growers and producers, strengthens the local food economy and serves as a community gathering place for the Ozarks region. FMO manages the Branson Farmers Market which operates on Tuesdays from 3:00 p.m. to 7:00 p.m., April through October. For more go online to, find us on Facebook and follow us on Twitter and Instagram @FMOzarks

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