Springfield Market Hours

Saturday (Year-Round) 8a - 1p

Farmers Market of the Ozarks is providing a great opportunity for our community to shop local in an open-air environment. We are doing everything we can to maintain and sustain the cleanest, safest and also freshest market that we possibly can for our customers, vendors and community. Everyone attending over 11 years of age is required to wear a mask per city guidelines. We encourage at-risk and elderly community members to shop from 8a to 9a. Anyone with a medical mask exemption is allowed from 7:30a to 8:30a. To comply with Health Department guidelines, city ordinance and protect the health and wellbeing of our employees, vendors, and shoppers, Farmers Market of the Ozarks Inc. maintains several admittance policies in addition to legal minimums: No mask, no admittance. No shirt, no shoes, no admittance. Service animals and certified K9 Good Citizen animals only In addition, we maintain the right to refuse service and admittance to individuals not complying with market rules or individuals exhibiting uncivil behavior.

Springfield Market WINTER (January thru March) Hours

Saturday (Year-Round) 9a - 1p

Branson Market Hours

Tuesdays (April - October) 3p - 7p

Food. Family. Friends.

Farmers Market of the Ozarks combines farm fresh goodness, hand-crafted products and local eateries, all in one location that is easily accessible to the Ozarks community.  Customers can shop for their weekly groceries, find unique gifts that are made by local artisans, enjoy the musical talents of local artists and enjoy breakfast and lunch, all within the market’s laid back atmosphere.

Integrity. Trust.

When you purchase foods from our vendors you can trust that your products are local and made/grown by local producers.  FMO inspects our vendors to ensure food safety and integrity behind our product brand.  Purchasing FMO products helps strengthen the local economy by supporting locally grown food, local food growers and producers prosper by finding local marketplaces for their products, and residents have access to high quality, nutritious, locally grown food.